Mocai chicken

The method of making Mocai chicken is as follows

Raw materials for making Mocai chicken:

One chicken (about 1500g), 100g tomato, 50g green pepper, 120g almond. Seasoning: 75 grams of butter, 10 grams of red pepper powder, 10 grams of garlic, clove powder, fennel powder, cinnamon powder, coriander seed powder each a little, sesame 10 grams, tasteless chocolate 1 small piece, appropriate amount of refined salt.

Processing steps of Mocai chicken:

1. Dehairing the chicken, cleaning the internal organs, cutting the head and feet into pieces, washing the tomato, scalding it with boiling water and peeling it;

2. Slice the green pepper, put the tomato, green pepper, sesame, almond, garlic and chocolate into the minced meat grinder, add the refined salt, clove powder, fennel powder, cinnamon powder, coriander seed powder and red pepper powder, mix well, pour in the chicken clear soup, mix well to make the sauce, set aside.

3. Heat the pan and add butter. After melting, fry the chicken until colored. Put it into the braising pan, pour in the sauce, cover it and bring to a boil. Then simmer over low heat. Serve with rice.

Mocai chicken

It is fresh, fragrant and unique.

Introduction to menu

Mocai chicken

Other Western food

[Characteristics]

[ingredients] one chicken (about 1500g), 100g tomato, 50g green pepper and 120g almond. Seasoning: 75 grams of butter, 10 grams of red pepper powder, 10 grams of garlic, clove powder, fennel powder, cinnamon powder, coriander seed powder each a little, sesame 10 grams, tasteless chocolate 1 small piece, appropriate amount of refined salt.

Production process

1. Remove chicken hair and viscera, remove head and feet and cut into pieces; wash tomato and scald with boiling water and peel; 2. Slice green pepper and cut into slices, put tomato, green pepper, sesame, almond, garlic and chocolate into minced meat grinder, add refined salt, clove powder, fennel powder, cinnamon powder, coriander seed powder and red pepper powder, mix well, pour in chicken broth and mix well to make sauce; set aside 3. Heat the pan and add butter. After melting, fry the chicken until colored. Put it into the braising pan, pour in the sauce, cover it and bring to a boil. Then simmer over low heat. Serve with rice.

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