Fried jujube with glutinous rice

Fried jujube with glutinous rice

Raw materials for fried jujube with glutinous rice

Glutinous rice 100g; red dates 50g; green beans 20g; starch 30g

Seasoning for fried jujube with glutinous rice:

50g edible oil; 3 tsp refined salt (9g); 7 tsp sugar (21g)

Processing steps of fried jujube with glutinous rice

1. Wash and steam the glutinous rice, add refined salt and sugar, wash and cook the red dates thoroughly, and wash the green beans;

2. Pour oil into the pan, add glutinous rice and fry it over low heat until the skin is crisp;

3. Then put the red dates and green beans on the glutinous rice, fry them over low heat, Shovel them up and cut them into small pieces.

Characteristics of fried jujube with glutinous rice

Sticky, crisp and sweet, soft and waxy.

Attention should be paid to fried jujube with glutinous rice

This dish should be eaten quickly to avoid hardening after cooling.

Fried jujube with glutinous rice

Fried jujube with glutinous rice is a delicious food. The main production materials are glutinous rice (100g), red jujube (50g), green beans (20g) and starch (30g).

raw material

Glutinous rice 100g, red dates 50g, green beans 20g, starch 30g

Seasoning

Glutinous rice 100g, red dates 50g, green beans 20g, starch 30g

practice

1. Wash the glutinous rice, steam it and add refined salt and sugar;

2. Wash and cook the jujube thoroughly;

3. Wash green beans;

4. Pour oil into the pan, add glutinous rice, and fry the rice over low heat until the surface is crisp;

5. Then put the red dates and green beans on the glutinous rice, fry them over low heat, Shovel them up and cut them into small pieces.

characteristic:

Sticky, crisp and sweet, soft and waxy.

Chef one touch:

This dish should be eaten quickly to avoid hardening after cooling.

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