Stewed tripe slices

Stewed tripe slice method:

Raw materials for stewed tripe slices:

Pork tripe 500g, winter bamboo shoots 50g, coriander 5g.

Seasoning for stewed tripe slices:

Refined salt, monosodium glutamate, cooking wine, soup, pepper, scallion, ginger.

The processing steps of stewed tripe slices are as follows:

(1) Rub the inside and outside of the pork tripe with vinegar and salt several times, then wash it with clean water. Put it into a boiling water pot and scald it. Take it out, scrape off a piece of white skin in the middle and cut it into slices. Wash coriander and cut into powder. Shell the bamboo shoots and cut into slices.

(2) Put the tripe moon and bamboo shoots into the pot, add seasoning and soup to stew until crisp, then put MSG, pepper and coriander.

Characteristics of qingdundu slice:

The soup is white, rotten and delicious.

Longitude: 104.06573486

Latitude: 30.65946198