Fried mushroom with anchovy

Fried mushroom with anchovy

Raw materials for fried mushrooms with anchovy

3 tbsp extra olive oil (e

The processing steps are as follows:

1. Cut anchovy into small pieces and discard the oil in the can; remove the stem of Lentinus edodes and cut it into four pieces; slice garlic.

2. Heat olive oil in a pan until 70% hot, fry garlic slices in a pan until fragrant, but not scorched.

3. Stir fry anchovy until the salty smell overflows, and then stir fry mushrooms in the same pot. If it's too dry, add oil.

4. stir fry until the letinous edodes is spread to the end of the oil and Anchovy. Add Baijiu, salt and pepper. At this time, stir fry until the letinous edodes water is soft.

5. stir fry the mushroom juice and the Baijiu until it is dry. Then put the mixture into nine layers.

Fried mushroom with anchovy

Letinous edodes is a food made from anchovy, Baijiu, a little pepper and other ingredients.

Cuisine

Famous French dishes

raw material

3 tablespoons super olive oil (ExtraVirginOliveOil), 2 small salted oil salted anchovy (Anchovy), 300 grams of fresh letinous edodes, 2 garlic, 2 spoons of sweet Baijiu, a little pepper and salt, nine layers of TACE.

Production process

1. Cut anchovy into small pieces and discard the oil in the can; remove the stem of Lentinus edodes and cut it into four pieces; slice garlic. 2. Heat olive oil in a pan until 70% hot, fry garlic slices in a pan until fragrant, but not scorched. 3. Stir fry anchovy until the salty smell overflows, and then stir fry mushrooms in the same pot. If it's too dry, add oil. 4. stir fry until the letinous edodes is spread to the end of the oil and Anchovy. Add Baijiu, salt and pepper. At this time, stir fry until the letinous edodes water is soft. 5. stir fry the mushroom juice and the Baijiu until it is dry. Then put the mixture into nine layers.

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