French fried fish with eggs

French fried fish with eggs

Ingredients for fried fish with eggs

500g bone fish, a little salt, pepper, rice wine and flour, three eggs, 30g white oil, 100g brown sauce, coriander and fresh lemon for decoration and use.

Procedure of French fried fish with egg:

Spread the fish on the table, sprinkle with salt and pepper, then cook with rice wine, dip in flour on both sides, dip in the egg mixture, wrap in the egg mixture and set aside. Take a frying pan and set it on fire. Add a little oil to heat it. Put in the spare fish pieces. Fry them over low heat until both sides are golden yellow and well cooked. Add the buttered oil and fry them over both sides. Put the fish pieces into several small pots. Then pour brown sauce into the frying pan. When boiling, pour it over the fish pieces. Sprinkle chopped parsley and garnish with a slice of lemon After the film, you can go to the stage for food.

Characteristics of French fried fish with eggs:

When frying fish, the fire should not be too big, in order to avoid burning outside.

Longitude: 104.06573486

Latitude: 30.65946198