Stewed tripe slices

Stewed tripe slice method:

Raw materials for making stewed tripe slices:

500g pork tripe, 100g cucumber, 20g agaric, 50g yulanpian.

Ingredients for stewed tripe slices:

Peanut oil, refined salt, monosodium glutamate, cooking wine, sugar, soup, pepper, onion, ginger.

Processing steps of stewed tripe slices:

(1) Rub the pork tripe with vinegar and salt for several times, wash it with clean water, then heat it in a boiling water pot, scrape off the white skin, then cook it with boiling water, onion and ginger, take it out and cut it into slices, soak the fungus, wash it for use, wash the cucumber, remove the flesh and cut it into slices.

(2) Heat up the oil in the frying pan, stir fry the minced green onion and ginger, then add the agaric, sliced magnolia, sliced cucumber, and proper amount of fresh soup, cooking wine, monosodium glutamate, sugar, belly, refined salt, goubo euryale, sprinkle with pepper and drizzle with bright oil.

Characteristics of stewed tripe slices:

The soup is white, tender, fragrant and juicy

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