Multi flavor egg floss

Multi flavor egg floss

Introduction:

"When I was a child, there was always a delicious egg floss mixed with white sugar on my grandmother's table. We children like to eat it very much. Besides, my grandmother always made the egg floss very thin, crisp and fragrant like meat floss. Today, I suddenly thought of making this dish by myself. Obviously, I can't make it as good as Grandma's. The finished product is rough, but it tastes good with some seasonings. Next time, you must learn from your grandmother who is far away in Changxing about the authentic method of egg floss. This is a classic Zhejiang dish. Warm tips, this dish uses a large amount of oil and is not a very healthy food. I suggest you eat it occasionally. "

Production steps:

Materials required:

Eggs: 2

Native egg: 1

Refined salt: right amount

Sugar: right amount

Five spice powder: appropriate amount

Salt and pepper powder: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet