Cherry, celery and Lily
Introduction:
"Every time I stir fry celery and Lily, I feel that the color seems a little monotonous. Today, I suddenly think that there are still some Saint fruits at home. If those Saint fruits go to stir fry, does this dish look warmer?"
Production steps:
Step 1: main ingredient Lily
Step 2: Celery
Step 3: ingredient the virgin fruit
Step 4: wash the lily and break it into pieces. Cut the celery into oblique blades and set aside
Step 5: cut the virgin fruit into small pieces and set aside
Step 6: pour the oil into the frying pan. First, put the lily and celery into the frying pan at the same time and add salt
Step 7: when it's about to be cooked, add the virgin fruit and stir fry for two times
Step 8: install the plate
Materials required:
Lily: right amount
Celery: moderate
Virgin fruit: moderate
Salt: a little
Note: this dish has nothing special to pay attention to, as long as the fire open big, fry fast on the line
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Cherry, celery and Lily
[tomato formula] crazy party series for Halloween - Fan Qie Pei Fang Wan Sheng Jie Feng Kuang Pai Dui Xi Lie Wan Sheng Jie Cai Hui Bing Gan
Red bean and corn dregs porridge - Hong Dou Yu Mi Zha Zhou
Minced noodles with bean sprouts - Ya Cai Rou Mo Mian
Quail eggs in tomato sauce for 8.1 calories breakfast - Ka Zao Can Zhi Qie Zhi An Chun Dan
Salted soybean milk, one of the four classic King Kong breakfasts - Jing Dian Si Da Jin Gang Zao Can Zhi Yi Xian Dou Jiang
Black sesame roll steamed bread - Hei Zhi Ma Hua Juan Man Tou
Pumpkin rice cake with minced garlic - Suan Rong Nan Gua Mi Bing