Kwai Xiao Bao

Kwai Xiao Bao

Introduction:

"I can't remember which gourmet expert made the small cage bag. It feels good. I made it once today, and it tastes good. It's just how the photos don't have artistic sense?"

Production steps:

Step 1: prepare meat stuffing, onion, ginger, wine, salt, pepper and soy sauce, add water in several times, stir and refrigerate for unlimited time

Step 2: dumpling skin is bought, meat on the dumpling skin, Baozi

Step 3: wrap it up

Step 4: steam for 20 minutes

Step 5: turn off the fire after 20 minutes and remove the lid after 5 minutes

Step 6: finished product

Materials required:

Meat stuffing: right amount

Dumpling skin: right amount

Scallion: right amount

Ginger oil: right amount

Pepper: right amount

Ginger: right amount

Wine: moderate

Salt: right amount

Soy sauce: right amount

Note: minced meat is the key to modulation, to add water to the cage cloth, the best spread of edible oil, so that steamed stuffed bun out of the pot stick on the cage cloth

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh