Untouchable softness -- light cheese cake

Untouchable softness -- light cheese cake

Introduction:

"Little girl, I'm new to the forum. Please give me some advice. I'll make a fool of myself here. Today's upload is the light cheese cake made a few days ago. The light cheese cake has always held an unshakable position in my heart, not only because of its elegant appearance and delicate soft tissue, but also because of the addition of cream cheese, which makes the cake have a slight cheese aroma, like sour and sweet, like a hazy first love, which makes people aftertaste for a long time.... "

Production steps:

Materials required:

Cream cheese: 125g

Low gluten powder: 90g

Corn starch: 50g

Milk: 125g

Protein: 4

Egg yolks: 4

Cream: 50g

Sugar: 100g

White vinegar: 6 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour