Delicious can be very simple - homemade pork jerky

Delicious can be very simple - homemade pork jerky

Introduction:

"I always like to eat pork jerky. One day, I had a whim to make it myself, and then I went to the gourmet world to search for the practice. If some experts have published many articles, today I went to the vegetable market to buy lean meat to make it. For the first time, it's not as good as the predecessors, but it tastes good. I'm still very happy. I hope you can give me more advice."

Production steps:

Step 1: my lean meat is minced by the boss of meat seller. The main reason is that I don't have so much time to chop it. If I have enough time to chop it myself, it may taste better

Step 2: put all kinds of seasonings into the meat paste and stir in one direction

Step 3: I made three flavors: original, cumin and black pepper, so I mixed the meat in three parts

Step 4: cut the tin foil to a larger baking tray and place it on the baking tray

Step 5: brush a thin layer of oil on the tin foil to prevent the meat from sticking on the tin foil

Step 6: put the minced meat on the tin foil

Step 7: cover with plastic film, roll the lean meat evenly with rolling pin, brush with a layer of honey and sprinkle with a little sesame

Step 8: remove the preservative film, preheat the oven 180 degrees, and put it in the oven for 15 minutes

Materials required:

Lean meat: 600g

Black pepper: right amount

Cumin powder: right amount

Salt: one teaspoon

Chicken essence: one teaspoon

Cooking wine: 1 tbsp

Soy sauce: a spoonful

Fresh shellfish sauce: 1 tbsp

Oyster sauce: half tbsp

Precautions: 1. Put less meat stuffing each time, which can make the pork jerky thin and taste better. 2. Water may come out during baking, take out the baking tray and pour out the water to continue baking. 3. Roll the meat stuffing as evenly as possible, so that the pork jerky will be thin and thick. 4. Bake according to the spleen of your oven, if you feel almost, don't scorch

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet