Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Introduction:

"All my friends like Sichuan cuisine. Today, I'd like to have a pot of boiled fish and some cold dishes. ha-ha! Sichuan cuisine is simple and healthy. On the day of reunion, there is a pot of spicy and delicious boiled fish on the table, full of hot pepper and eye-catching. "Fish" and "Yu" have the same pronunciation, which means that there is surplus every year. There is surplus food and wealth in the family, and the family is prosperous. "

Production steps:

Step 1: prepare boiled fish seasoning

Step 2: soy sauce and chili sauce.

Step 3: green onion, ginger and coriander

Step 4: two grass carp.

Step 5: cut the knife from the head to the bone

Step 6: cut along the back blade.

Step 7: cut the abdomen and slice the meat.

Step 8: Flipping

Step 9: cut the meat.

Step 10: cut off the head.

Step 11: wash the internal organs of the swim bladder.

Step 12: slice the fish.

Step 13: chop the fish into small pieces.

Step 14: chop the fish into small pieces.

Step 15: slice the fish.

Step 16: wash the blood with clean water

Step 17: control the moisture and sprinkle with corn starch.

Step 18: Sprinkle with salt.

Step 19: Sprinkle with black pepper.

Step 20: add cooking wine and mix well

Step 21: saute garlic in a pot.

Step 22: add the bean sprouts.

Step 23: put the fish head and tail into the pot and cook over high heat.

Step 24: add appropriate amount of water into the pot, add a piece of scallion and fish head to boil together

Step 25: add dried pepper.

Step 26: bring the water to a boil and add the fried soybean sprouts.

Step 27: add the soy sauce and chili sauce.

Step 28: add Zanthoxylum bungeanum to the oil and test the Zanthoxylum bungeanum oil.

Step 29: add shredded ginger into pepper oil.

Step 30: dry ginger slowly.

Step 31: put the fish slices on the noodle soup.

Step 32: slightly cooked fish.

Step 33: add chopped green onion and ginger

Step 34: add coriander.

Step 35: finished product drawing

Materials required:

Soybean sprouts: 1000g

Grass carp: 2

Boiled fish seasoning: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Oil: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Pepper: right amount

Note: fish fillets should be tasted 2 hours in advance, and fish head should be cooked 1 hour in advance.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: medium spicy