Fried meat with garlic

Fried meat with garlic

Introduction:

"It's an indispensable delicacy for Jiangxi people to eat at the dinner table!"

Production steps:

Step 1: prepare garlic, pork, red pepper and carrot.

Step 2: wash the garlic, remove the yellow leaves and cut it into diamond shape.

Step 3: slice carrot, red pepper and pork.

Step 4: heat the pan, add oil and heat.

Step 5: deep fry the beans.

Step 6: under the meat, stir fry eight mature, under the sauce color.

Step 7: cut carrot slices and red pepper, stir fry.

Step 8: finally, put the garlic in, add cooking wine, stir fry, and add salt.

Materials required:

Pork: 200g

Garlic: 200g

Carrot: 30g

Red pepper: 30g

Douchi: 10g

Cooking wine: 10g

Old style: 10 grams

Salt: 3 G

Note: stir fry all over high heat. In this way, the taste is very delicious and the meat will be very tender

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh