Diced chicken with chopped pepper

Diced chicken with chopped pepper

Introduction:

"Diced chicken with chopped pepper is a very popular hot dish in Hunan cuisine. The tender chicken with spicy chopped peppers is perfect. It's delicious without any other seasoning. "

Production steps:

Step 1: wash chicken legs and set aside.

Step 2: as shown in the left picture, first cut the chicken leg, and then take out the bone as shown in the right picture.

Step 3: then change the chicken leg meat into diced chicken.

Step 4: add water to the pot, add shredded ginger and pepper, bring to a boil, add diced chicken, add a spoonful of cooking wine, and bring to a boil again.

Step 5: take out and wash, and control the dry water, set aside.

Step 6: heat the oil in the pan, stir fry the ginger, onion and garlic until fragrant, then add the diced chicken and fry until the surface is yellowish.

Step 7: pour in chopped pepper and stir fry.

Step 8: stir fry the wine evenly.

Materials required:

Drumsticks: 3

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: 1 / 4 teaspoon

1: cooking wine spoon

Soy sauce: half soup spoon

Chicken essence: 1 / 4 teaspoon

Note: poem heart phrase: 1: remember to control the water content of diced chicken after blanching, otherwise it will become boiled diced chicken when frying. 2: The amount of chopped pepper depends on the individual's tolerance. 3: Stir fry quickly over high heat. It's more fragrant. 4: Chopped peppers are a little salty, so put less salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: hot and sour