Omelet

Omelet

Introduction:

"I don't know what to eat at noon, just make an omelet"

Production steps:

Step 1: dice the onion and carrot into small cubes, put them in the egg and mix well.

Step 2: spread the egg liquid on the electric cake pan.

Step 3: roll the omelette into long strips, cut it into small sections, and bake it until golden on both sides, then take it out of the pot.

Step 4: put the ketchup on the plate.

Step 5: there is residual liquid in the eggshell after beating, which is good for nourishing florets, ha ha

Materials required:

Eggs: 3

Onion: right amount

Carrot: right amount

Tomato sauce: right amount

Note: 1 ingredients at will, diced ham, mushrooms, etc. can be 2 a person at home lazy cooking can eat, morning, middle and evening meals can be

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: sweet