Creative pie

Creative pie

Introduction:

"I saw a friend on the Internet who baked the pancakes with this omelet pan. It's very cute. Today I tried it. It's really good. It's very beautiful. Children should like it very much. Continue to serve the omelet. Activity links http://home.meishichina.com/post-thread-id-16006.html ”

Production steps:

Step 1: add onion, ginger, salt, sesame oil and soy sauce to the meat.

Step 2: mix well.

Step 3: add chopped white radish and mix well.

Step 4: add proper amount of water into the flour and knead it into a soft and hard dough. Cover it with plastic film for 10 minutes.

Step 5: divide the dough into 2 portions.

Step 6: roll them into large rectangular pieces. Take a piece of dough and put it on the dumpling mould.

Step 7: add the right amount of stuffing to each nest on the dough.

Step 8: cover with another mask.

Step 9: press with rolling pin.

Step 10: remove the extra dough. Gently remove the green body from the mould.

Step 11: preheat the omelet pan, oil both sides, and place the pie in the middle of the pan.

Step 12: close the baking pan and bake the cake over low heat. Both sides are golden.

Materials required:

Flour: 100g

Minced meat: 100g

White radish: 50g

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: the baking plate should be brushed with proper amount of oil and baked over low heat. Do not press the upper and lower baking plates with force, so as not to expose the stuffing.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh