Simple seafood -- microwave clam

Simple seafood -- microwave clam

Introduction:

Production steps:

Step 1: buy clams in the morning, bring some sea water back, spit out sand, and keep them for half a day;

Step 2: when clams spit sand, put a lid on the container, don't cover it too tightly, otherwise clams will spray water everywhere like a small water gun;

Step 3: rinse under running water before eating;

Step 4: control the drop of water;

Step 5: put the washed clams in the special container for Weibo and cover them;

Step 6: put the container into the microwave oven, medium high heat, 4 minutes;

Step 7: when it's time, take out the container, cover it and shake it a few times. When it's ready, you can eat it. It's fresh and tender without any seasoning;

Materials required:

Clam: 500g

Water: moderate

Note: clams in summer are more and fatter, and the price is cheaper than that in winter. All kinds of small seafood are also on the market in this season. The live small seafood doesn't need extra seasonings, just taste its original juice and flavor, and it's already fresh and tender. Clams and live shrimp can be processed in this way. Crabs and conches need to be steamed.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other