Boiled meat
Boiled meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Cabbage: moderate
Peanut oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Pixian Douban: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: medium spicy
Boiled meat
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