Spicy and sour noodles

Spicy and sour noodles

Introduction:

"In addition to feeling muggy or muggy these days, I learned this way of saozi noodles to appetizer. I just changed it from the beginning to the end. Saozi noodles is a local snack in Shaanxi Province. There are dozens of varieties of saozi noodles. They are thin, gluten, light, Wang, sour, spicy and fragrant. They are flexible and smooth. Among them, Qishan saozi noodles is the most famous. Saozi noodles are characterized by long and thin noodles, uniform thickness, fresh and fragrant saozi, oily and ruddy noodle soup, fresh and fragrant, rich but not greasy. The local flavor of Qishan Whistler noodles is particularly strong. It is famous for its sour and spicy flavor. Because it has never liked to eat thin noodles, this time the noodles were made with stewed noodles. The soup was removed and changed into a sour and spicy cold mixed noodles. Moreover, this kind of noodles is very delicious. What's more depressing this time is that I worked in the kitchen all morning on a hot day. When I was ready to take photos, the camera suddenly broke down. I took two normal pictures of saozi noodles and blurred some of them. Do you want to be so unlucky

Production steps:

Materials required:

Flour: right amount

Streaky pork: moderate

Egg skin: one

Mushroom: 8

Beans: 8

Rape: moderate

Bean sprouts: moderate

Scallion: right amount

Vinegar: right amount

Salt: right amount

Five spice powder: appropriate amount

Thirteen spices: appropriate amount

Hot pepper noodles: right amount

Douchi sauce: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: medium spicy