Chuan Bei Xue Li Cup

Chuan Bei Xue Li Cup

Introduction:

"This is a secret recipe for moistening the lung passed down from ancient times in pear garden. It tastes soft and delicate, and has rich aroma. It is the most exquisite and effective sugar water for moistening the lung in dietotherapy. In order to introduce in detail, the steps are subdivided, and the actual practice is very simple. "

Production steps:

Step 1: prepare raw materials: Sydney, Chuanbei, rock sugar

Step 2: peel the pear. Don't cut it. It will be useful later. Peeled Sydney must also be cleaned to remove pesticides, dust, such as residues are very harmful to the throat.

Step 3: cut the pear horizontally from the middle and upper part

Step 4: after cutting, don't throw the upper part, keep it useful

Step 5: remove the pear core with a spoon

Step 6: like a wine cup, this is our pear cup

Step 7: Chuanbei is a traditional Chinese medicine. Just put 3 or 4 grains in a pear

Step 8: crush the scallops

Step 9: put in the pear cup

Step 10: add the right amount of rock sugar

Step 11: cover the top half just cut

Step 12: fix it with a toothpick

Step 13: just cut down the pear skin, according to the original cover on the pear cup, can fully retain water, nutrients.

Step 14: add steam into the steamer and lower the heat for 20 minutes.

Step 15: simply and effectively moisten the lung and make Chuanbei Xueli cup. It's fragrant!

Materials required:

Sydney: 1

Scallops: 4

Rock sugar: right amount

Note: 1, pear skin must, must be washed clean, residual pesticides, dust will pull throat. 2, pear skin finally wrapped in the pear cup, is to prevent the loss of water, nutrients, so that the steamed pear cup can really have effect. 3. There is no need to put more scallops, 3 or 4 grains are enough.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet