Honey pomelo tea

Honey pomelo tea

Introduction:

"Grapefruit itself is rich in nutrients. It contains more calcium and vitamins than other fruits. The content of vitamin C is three times that of lemon and orange. Calcium content is 10 times more than apple, pear, banana and other fruits. Grapefruit is also rich in natural citric acid and various inorganic salts, which not only helps liver, stomach, lung and other functions, but also has the effect of clearing away heat, relieving cough and resolving phlegm. Pomelo tea adopts a unique constant temperature cellar fermentation process, which not only retains the original nutrition of fresh pomelo, removes the bitter taste of pomelo itself, but also decomposes some harmful ingredients. Due to the addition of natural honey, the trace elements needed by human body are increased. In developed countries, the role of pomelo beauty is more and more attention by people, deeply respected by beauty lovers. Rich nutrition and unique aroma make grapefruit tea become a highly accepted product for consumers. Grapefruit tea can be drunk directly with cold and hot water, black tea and green tea can be added, and jam for desserts can be made. After drinking, the remaining pulp can be eaten, and the taste is fragrant. "

Production steps:

Materials required:

Grapefruit: one

Rock sugar: 5 yuan

Honey: 2 tablespoons

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet