Scrambled egg with chopped pepper

Scrambled egg with chopped pepper

Introduction:

"Scrambled eggs with chopped peppers is a home-made dish in Hunan cuisine. The feeling of frying with chopped peppers is different from that of frying with other side dishes. The color is yellow and red. The scrambled eggs are small pieces by small pieces. It's very good for cooking, and it's also good for porridge!"

Production steps:

Step 1: add one spoonful of yellow rice wine and two spoonfuls of water to the egg and stir well.

Step 2: prepare two tablespoons of chopped peppers.

Step 3: add oil to the bottom of the pan and fry the eggs over medium heat.

Step 4: put a little oil on the bottom of the pot and stir fry the chopped peppers until fragrant.

Step 5: add eggs, sprinkle a little salt, stir fry evenly.

Materials required:

Eggs: 2

Chopped peppers: 2 tablespoons

Yellow rice wine: right amount

Oil: right amount

Salt: right amount

Note: because my chopped pepper is not particularly salty, so later put a little salt, if you use the chopped pepper salty enough, can not put salt, with chopped pepper inside the salt is also very delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh