Oven version - pork and Flammulina velutipes roll

Oven version - pork and Flammulina velutipes roll

Introduction:

"I use streaky pork. I can also use beef and mutton slices. It depends on your preference. Pork should not be too fat, otherwise it is not good for the body, and the taste will be too greasy. Here we go

Production steps:

Step 1: cut pork or other meat into thin slices. It's more convenient to buy sliced pork. Daxida barbecue sauce marinates the meat for at least one hour, and each side of the meat should be coated with sauce. It's better to put it in the refrigerator one day in advance. There's no barbecue sauce. I'll have a small recipe for barbecue sauce at the bottom. It's convenient for you to wash the Flammulina velutipes, cut the roots at the bottom, shred the green and red peppers, remove the head, skin and thread of fresh shrimp (the one on the back is black, it's not good to taste), and it doesn't matter if there's no shrimp.

Step 2: the photo was not taken because the process was too busy. I'll try to be more specific. After marinating the meat, put some water in the pot, bring to a boil, put the Flammulina velutipes in, scald for one minute, take out, cool water, set aside. Brush oil on baking tray, lay oil paper or tin paper, and then brush oil. Make a clean plate. Open the pickled pork and smooth it. Take a pinch of Flammulina velutipes and put it on two-thirds of the sliced meat. Put a red and green pepper on the Flammulina velutipes. Roll up the little part of the sliced meat and roll it tightly. After rolling, insert it with toothpick and put it on the baking plate with oil.

Step 3: roll them one by one and place them in the baking tray evenly, leaving some space between them. Sprinkle some chili powder, put it in the oven, 180 degrees for 20 minutes. This time is uncertain, it depends on the amount of meat you prepare and the degree of charred meat you love. When baking for ten minutes, take out the baking tray, sprinkle cumin powder and salt and pepper on both sides, turn over and bake. When the oil comes out, it's best to make the pork yellow. Take out the meat roll with chopsticks and put it on the plate. Pour the oil soup in the baking pan into the frying pan, add the shrimps, stir fry until red, add a little water, soy sauce, a little sugar, pepper, add starch to thicken, the soup is thick, then put it on the meat roll, sprinkle with chives or coriander.

Materials required:

Streaky pork: moderate

Flammulina velutipes: right amount

Shrimp: right amount

Daxida barbecue sauce: right amount

Cumin: moderate

Green pepper: right amount

Salt and pepper: right amount

Chili powder: appropriate amount

Appropriate amount: toothpick

Red pepper: right amount

Note: the last step of fried shrimp, if you think it is too greasy, you can not test out the streaky pork oil soup, water is also delicious. Cumin powder in the middle of baking and then sprinkle to give full play to its unique flavor, will not burn. The preparation of barbecue sauce.... Soy sauce, soy sauce, sugar, garlic, ginger, onion, cooking wine, pepper, cooking oil, a small spoon, a little starch water sprinkled on top, can keep the meat fresh and tender. That's good. The amount of minced garlic can be a little more, and it will be very fragrant when it is baked. It's all mixed together to make a delicious barbecue sauce...

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: Maotai flavor