Eight treasures steamed cake -- delicious, invigorating spleen

Eight treasures steamed cake -- delicious, invigorating spleen

Introduction:

"In winter, eat more jujube, red beans, yam, taro... To nourish the spleen and stomach! Today, make a eight treasure steamed cake as a meal, these foods are available. The real thing is better than the photo ~ ~"

Production steps:

Step 1: steaming yam taro (chopsticks can pierce through).

Step 2: after steaming, put it in the fresh-keeping bag and press it into mud.

Step 3: add water to red beans and cook them into bean stuffing. Add Hongtang to taste.

Step 4: wash raisins, almonds and medlar.

Step 5: mix well with yam taro paste.

Step 6: take a bowl of the right size and set the colors at the bottom of the bowl. (you can think of a more beautiful flower. It's also good to use medlar pendulum...)

Step 7: press taro into skin, spread it at the bottom of bowl, and put bean stuffing in the middle.

Step 8: seal the bowl with the remaining taro, cover it with a plate and steam for 3 minutes.

Step 9: buckle upside down on the plate. Sprinkle with a little honey to taste.

Materials required:

Taro: moderate

Yam: right amount

Red beans: moderate

Raisins: moderate

Almonds: moderate

Wolfberry: moderate

Jujube: right amount

Hongtang: moderate

Honey: right amount

Note: you can apply a layer of oil on the wall of the bowl first, it will be easier to invert

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet