Pumpkin steamed bread

Pumpkin steamed bread

Introduction:

Production steps:

Step 1: 1) steam the pumpkin and press it into mud with a small spoon

Step 2: 2) dissolve yeast in 30g warm water

Step 3: 3) knead into a smooth dough and ferment in a warm place

Step 4: 4) fermentation is completed. Press down and don't bounce

Step 5: knead the dough to make a long strip

Step 6: cut into 16 formulations, put them on the oil smeared grate, and continue to ferment for 40-50 minutes

Step 7: steam for 16 minutes, turn off the heat and wait for 5 minutes before opening the lid.

Materials required:

Pumpkin: 250g

Flour: 500g

Yeast: 5ml

Water: 40ml

Note: 1, because the water content of the pumpkin at home is relatively large, and the flour is not very absorbent, so little water, the basic water content of the pumpkin is enough. It's better to make steamed bread a little harder and knead more. It tastes good. If you really feel that the dough is too hard to knead, you can dip some water into the dough while kneading. You can feel that the dough is a little softer and you don't need to add it if you knead it effortlessly. 2. After the first fermentation, the gas in the dough must be drained, otherwise the surface of the steamed bread is not smooth and pitted.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original