Three Kinds of Cold Mixed Vegetables
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Potatoes: half of them
Carrot: half
Mung bean vermicelli: three Liang
Scallion: right amount
Perilla: right amount
Salt: a little
Soy sauce: a little
Vinegar: a little
Sugar: a little
Garlic powder: right amount
Zanthoxylum oil: right amount
Sesame oil: right amount
Red oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Three Kinds of Cold Mixed Vegetables
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4.Guixiang mung bean cake (microwave drying)
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5.The original flavor -- scalded shrimp
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11.Fried and roasted with garlic
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12.Stir-fried Shrimps with Longjing Tea Leaves
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