Sweet and Sour Squid

Sweet and Sour Squid

Introduction:

"Children's shoes who like sweet and sour tenderloin must like this. This practice originated from the dish of fresh squid ring I ate in Hainan, but it's not sweet and sour

Production steps:

Step 1: remove the squid viscera, peel, wash, control dry water, cut into circles. Salt and Baijiu for 10 minutes. Add the juice (egg, starch 1:1, and add a little flour to mix). Pour the oil into the pan, add a little more oil, wrap the squid in the sauce, and deep fry until golden. Stir in sauce (tomato sauce, tomato sauce, sugar and vinegar in a small bowl)

Step 2: leave a small amount of oil in the pan, add the sauce, cook until bubbling, and pour in the fried squid ring

Step 3: stir fry a few times to get out of the pot

Materials required:

Fresh squid: 2

Eggs: right amount

Salt: right amount

Baijiu: moderate amount

Starch: right amount

Flour: right amount

Tomato sauce: right amount

Tomato sauce: moderate

Sugar: right amount

White vinegar: right amount

Onion ginger water: right amount

Note: when frying seafood, be sure to control the dry water to prevent being scalded by oil

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour