Dry fried squid whiskers

Dry fried squid whiskers

Introduction:

"My husband likes to eat squid. He always likes to order this dish when he goes out for dinner! I tried it at home today! It's delicious! "

Production steps:

Step 1: wash the squid.

Step 2: wash and shred green pepper.

Step 3: blanch the squid with water.

Step 4: drain the water.

Step 5: add starch, mix well, make each squid whisker wrapped with starch.

Step 6: deep fry the squid wrapped in starch until colored.

Step 7: fried squid whiskers.

Step 8: start another pot, stir fry the shredded green pepper in oil, and serve.

Step 9: pour a small amount of oil into the pot, then put in the onion, pepper, dry red pepper, saute until fragrant.

Step 10: pour in the fried squid whiskers and stir fry for a while.

Step 11: add shredded green pepper, salt, chicken essence, stir fry evenly.

Step 12: finished product!

Materials required:

Squid whisker: 500g

Green pepper: one

Pepper: a small spoonful

Dry red pepper: Six

Scallion: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: when frying squid whiskers, do not stir them when they are just put into the pot, otherwise the starch will fall off easily, and the fire should not be too big.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: spicy