Local egg toast

Local egg toast

Introduction:

"Local egg toast, the egg used must be local egg, the toast made looks like yellow orange with pigment, the egg taste is different from the general fragrance, the toast organization is very beautiful, a bit chewy, delicious!"

Production steps:

Step 1: put the medium ingredients in the bread maker (120g high flour, 4 native eggs and 4G yeast)

Step 2: mix well and ferment twice as much

Step 3: add other dough materials (180g high flour, 2 native eggs, 60g sugar)

Step 4: mix well and add butter

Step 5: beat the dough to the hand mask

Step 6: fermentation 2.5 times

Step 7: let the dough exhaust and stand for 30 minutes

Step 8: divide the dough into 3 equal parts and let it stand for 20 minutes

Step 9: rolling into a wafer

Step 10: patch stacking

Step 11: roll it out again

Step 12: roll up

Step 13: place the dough in the toast mold

Step 14: ferment in warm and wet place for 8 minutes

Step 15: bake the bread for about 40 minutes

Step 16: out of the oven to cool, ready to eat

Materials required:

High flour: 300g

Six local eggs

Sugar: 60g

Salt: 2G

Butter: 30g

Yeast: 4 g

Note: each egg is about 33 grams

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original