Thousand pieces of fried meat
Thousand pieces of fried meat
Introduction:
"Pork is better than pork. This dish has a very special flavor. But the thousand knots I use are made of dried tofu skin from Beidahuang. I need to soak them in advance. "
Production steps:
Materials required:
Pork: half a catty
Thousand knots: moderate amount
Auricularia auricula: right amount
Red pepper: right amount
Green pepper: right amount
Sugar: right amount
Scallion: right amount
Shallot: moderate
Shredded ginger: right amount
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: salty and fresh
Thousand pieces of fried meat
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