French salty cake
French salty cake
Introduction:
"French salty cake is a common family food in France. It doesn't add sugar and butter at all. You can add vegetables, meat and other materials according to your personal preference. Moreover, it's simple. It's a simple meal with salad."
Production steps:
Materials required:
High flour: 50g
Low powder: 100g
Eggs: three
Ham: moderate
Olive oil: 4 tbsp
Milk: 4 tbsp
Salt: 1g
Cheese powder: 1 tbsp
Black pepper: moderate
Perilla leaf silk: appropriate amount
Basil chips: 1 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
French salty cake
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