Fried dumplings

Fried dumplings

Introduction:

"Recently I saw the news report. I really dare not eat food with meat stuffing outside. Ha ha, I'm not busy recently. I make dumplings at home

Production steps:

Step 1: ready, ingredients. Cut off shallots, cut coriander and ginger

Step 2: wash the pork, add appropriate amount of cold water into the pot, and put the meat into the pot. Add pepper, green onion, ginger and star anise. Cook until ripe, remove and soak in cold water for a few minutes.

Step 3: cut the pork into small pieces and set aside.

Step 4: enlarge the scallion and proper amount of edible oil in the pot. Refined scallion oil

Step 5: turn off the fire after you have finished the onion oil. Take advantage of the pot heat, with filling. Add the prepared coriander, ginger, scallion, salt, soy sauce, chili powder, black pepper, chicken essence.

Step 6: mix the stuffing

Step 7: take the filling out of the pot.

Step 8: when making dumplings, you don't need too much stuffing.

Step 9: find a pan and fry it until it's done.

Step 10: put proper amount of oil in the pot, add water, and the water will submerge two-thirds of the dumplings.

Step 11: dumplings OK, some vinegar, some porridge or soy milk. It's made at home. It's safe to eat.

Materials required:

Pork: 2 jin

Dumpling skin: 2 kg

Zanthoxylum bungeanum: right amount

Star anise: right amount

Ginger: moderate

Edible salt: appropriate amount (1 teaspoon)

Shallot: moderate amount (a handful)

Scallion: two small sections

Chili powder: appropriate amount

Black pepper: moderate

Chicken essence: appropriate amount

Precautions: 1. Don't put too much salt, 2 jin meat, a small spoon of salt is OK; 2. After the pork is cooked, put it in ice water, ice it for a while, and then cut it.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original