Bean paste and coconut toast
Bean paste and coconut toast
Introduction:
"It's vulgar to have a taste. Let's change the pattern."
Production steps:
Materials required:
Dough: 500g
Red bean paste: 200g
Coconut: 20g
Condensed milk: 15ml
Coconut milk: 30ml
Raisins: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Bean paste and coconut toast
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