Mara cake
Mara cake
Introduction:
"I like the delicacy and sweetness of Mala cake"
Production steps:
Step 1: prepare raw materials
Step 2: beat the eggs, add sugar and stir well, then add the milk to mix well, and then add the melted lard to mix well
Step 3: add the low flour and yeast, mix well, pour into the mold smeared with oil and let it stand for 20 minutes
Step 4: Boil the water in the pot and steam for 25 minutes
Step 5: finished product
Materials required:
Low gluten flour: 130g
Milk: 100g
Eggs: 2
Lard: 30g
Yeast: 4 g
Sugar: 90g
Note: Lard can be replaced by butter
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Mara cake
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