Fried mushroom with chicken

Fried mushroom with chicken

Introduction:

"It's a simple and delicious dish. It's smooth and tender with chicken, so don't worry about frying old firewood..."

Production steps:

Step 1: 1, raw material diagram.

Step 2: remove the bone of chicken leg, dice and blanch. Cut mushrooms into thick slices, carrots and green peppers into pieces. Shredded ginger.

Step 3: put oil in the pan, fry the mushroom, put it aside, add chicken leg and shredded ginger, stir well.

Step 4: add carrot slices, stir fry together, add soy sauce, sweet chili sauce, salt, stir fry quickly.

Step 5: pour in the green pepper and stir fry.

Step 6: put some chicken essence out of the pot.

Materials required:

Peeled chicken leg: two

Mushroom: Eight

Green pepper: one

Carrot: one

Jiang: one piece

Salt: one teaspoon

Soy sauce: 1 tbsp

Sweet chili sauce: 1 tbsp

Chicken essence: 1 / 3 teaspoon

Note: this dish uses sweet chili sauce. It tastes spicy but sweet. It's very delicious, especially the mushroom. It absorbs the sweet and spicy of meat soup and sauce, which highlights the delicious taste of mushroom.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy