Corn flour pie

Corn flour pie

Introduction:

"This is my favorite meal. In the past, my mother used to make corn flour paste cakes for me. Now that I am a mother myself, I have to learn to do it myself. It's the first time, but it's really delicious. "

Production steps:

Step 1: pick the cabbage and wash it.

Step 2: blanch the cabbage with boiling water and cool it.

Step 3: squeeze the cabbage out of the water.

Step 4: chop up the hot cabbage.

Step 5: squeeze the chopped cabbage to dry.

Step 6: put the oil in the pot, heat the oil, add the eggs and fry them.

Step 7: pour the egg and the cut cabbage together, add appropriate amount of shrimp skin, then add oil, salt, five spice powder, pepper powder, chicken essence, sesame oil, mix the stuffing well and set aside.

Step 8: corn flour with boiling water and flour.

Step 9: pack the pie and fry it in the pan.

Materials required:

Corn flour: right amount

Chinese cabbage: moderate

Eggs: right amount

Dried shrimps: right amount

Note: corn flour to hot, or do not love to become a.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced