Fish in water

Fish in water

Introduction:

"Octopus, nicknamed octopus, lives in the ocean; octopus has a wide range of uses. Eight claw fish is mild in nature, sweet and salty in taste, and enters the liver, spleen and kidney meridians. It has the functions of nourishing blood, replenishing qi and treating carbuncle, swelling and poison. Octopus is rich in protein, minerals and other nutrients, as well as natural taurine, an important health factor such as anti fatigue and anti-aging. It can be eaten by ordinary people, especially for people with weak constitution, deficiency of Qi and blood and malnutrition, and for those with insufficient milk. "

Production steps:

Materials required:

Octopus: 400g

Soy sauce: 10g

Vinegar: 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original