Kaiping wuchangyu
Kaiping wuchangyu
Introduction:
"After learning the Kaiping Wuchang fish made by my parents, I dazzled a lot during the festival (I had to eat it first). I like spicy food, so I made it salty, fresh and spicy. I passed it on to share the happiness brought by delicious food with my parents!"
Production steps:
Materials required:
Bream: moderate
Ginger: moderate
Salt: right amount
Cooking wine: moderate
Chopped pepper: right amount
Wild pepper: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Kaiping wuchangyu
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1.Large white kidney bean rolled in kidney bean sand
Large white kidney bean rolled in kidney bean sand - Yun Dou Dou Sha Juan Da Bai Yun Dou
Time 2021-03-14 -
5.Simple steamed Chrysanthemum
Simple steamed Chrysanthemum - Jian Yi Ban Zheng Tong Hao
Time 2021-03-14 -
9.Hand made private dish with heart blue
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Hong Shao Da Huang Yu Bing Qi Lin Liu Lei Xie Hou
Time 2021-03-14 -
10.[the story of spring] - chicken fillet with garlic
[the story of spring] - chicken fillet with garlic - Chun Tian De Gu Shi Suan Xiang Ji Liu
Time 2021-03-14 -
11.Sauteed Shredded Pork with Green Pepper
Sauteed Shredded Pork with Green Pepper - Qing Jiao Rou Si
Time 2021-03-14