Chaff cup
Chaff cup
Introduction:
Production steps:
Step 1: break the biscuits and put them into the cooking machine to form powder
Step 2: after whipping the cream to 60%, add the condensed milk, beat it until it doesn't flow, and then put it into the flower mounting bag.
Step 3: lay biscuit crumbs on the bottom of the cup and compact
Step 4: squeeze a layer of cream
Step 5: a layer of biscuit crumbs, a layer of cream to the top layer, the top layer is biscuit crumbs.
Step 6: enter the freezer for 2 hours
Step 7: spray your favorite pattern on the spray board and enjoy it.
Materials required:
Cream: 250ml
Mary Pie: 100g
Condensed milk: 40g
Note: containers can be disposable plastic cups, can also be used at home glassware.
Production difficulty: simple
Process: others
Production time: three quarters of an hour
Taste: milk flavor
Chaff cup
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