Family health preserving soup

Family health preserving soup

Introduction:

"Astragalus has the effect of Tonifying Qi and nourishing blood. Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lung. It can be used for spleen and lung weakness, shortness of breath, palpitation, less food, loose stools, deficiency asthma, cough, internal heat, thirst and so on. Lycium barbarum can tonify the liver and kidney. For hypotension, anemia and Qi deficiency have a certain regulatory role. So this soup is also my favorite soup, which I often make for my mother at home. "

Production steps:

Materials required:

Big bone: two

Mushroom: Six

Jujube: 10

Medlar: more than 20

Dangshen: 10g

Astragalus: 10g

Ginger slices: 3

Onion: a paragraph

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh