Lotus purple crisp

Lotus purple crisp

Introduction:

In Qunfang Pu, it is said that "everything comes first from Hua and then from Shi, and only this Hua and Shi live together. A hundred knots are dredged, a thousand orifices are exquisite, and the things are beautiful. It comes from mud and does not dye. It is also a gentleman among flowers. " Since ancient times, people like this kind of plant. It's a noble virtue of lotus to grow out of mud without being stained. Here, the lotus is also used as a delicacy. It's as beautiful as lotus, lotus purple crisp. "

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 47 G

Fine granulated sugar: 28g

Water: 58G

Filling: purple potato: 2

Condensed milk: a little

Sugar: 35g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet