Bamboo shoots with chopped pepper

Bamboo shoots with chopped pepper

Introduction:

"Although it's autumn, the high temperature in Guangzhou continues. It's too hot to bear ~ ~ cooking has become a painful thing. I don't want to mess around in the kitchen. I just want to finish it as soon as possible. This is a simple and quick Kwai dish, ten minutes before and after. The unique fragrance of bamboo shoots, together with the crisp taste, and the salty and spicy chopped pepper sauce, combined with a good taste, delicious rice ~ "

Production steps:

Step 1: the main material is ready

Step 2: cut green onion and garlic

Step 3: shred or slice the bamboo shoots as you like

Step 4: blanch the bamboo shoots in boiling water to remove the astringency

Step 5: put some oil in the pot, heat up and saute garlic

Step 6: stir fry the bamboo shoots

Step 7: add a spoonful of chopped pepper sauce and stir fry until fragrant

Step 8: add a little salt and sprinkle with scallion

Materials required:

Bamboo shoots: right amount

Scallion: right amount

Garlic: right amount

Minced pepper sauce: right amount

Salt: a little

Note: chopped pepper has a strong salty taste, salt should be added according to the amount~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy