Simple and delicious honey cake

Simple and delicious honey cake

Introduction:

"I haven't baked it for many days. Last night, mommy was very late and said she wanted to eat cake. She immediately made a simple, delicious and sweet honey cake! The method is not complicated, the main thing is to pay attention to the whole egg is more difficult than the protein, must hit the egg liquid is very thick! This cake doesn't add baking powder. If the whole egg is cooked well, the cake will naturally swell during baking

Production steps:

Step 1: get all the materials ready

Step 2: take a clean container, knock in eggs, add honey and sugar

Step 3: use electric egg beater to stir at low speed

Step 4: stir until the hair starts to whiten and thicken, change the speed and continue to stir

Step 5: the whole egg will get thicker and thicker as it is whipped

Step 6: stir until the egg beater has 2-3cm egg tip and will not fall down easily

Step 7: sift the low gluten flour into the egg paste and mix it from bottom to top. Do not make circles to avoid defoaming

Step 8: stir until completely mixed, add 30ml salad oil, and mix evenly from bottom to top

Step 9: pour the mixed cake paste into the cake mold, preheat 160 in the oven and bake for 15 minutes

Materials required:

Low gluten flour: 100g

Honey: 30g

Sugar: 30g

Eggs: 100g (about 2 medium sized eggs)

Salad oil: 30ml

Note: 1: oven temperature to their own oven spleen, my home oven temperature is higher, so only set 160. 2: When mixing flour and egg liquid, pay attention to the technique, turn it up and down, don't make circles, so as to avoid defoaming and making the cake hard. 3: If you don't have salad oil, you can replace it with tasteless vegetable oil. You can't use peanut oil or olive oil, or the cake will become a strange cake

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet