Beef pie

Beef pie

Introduction:

"It's still a long time ago. On the way to school, I would pass through an alley. As soon as I entered the alley, I could smell the smell of beef cakes all the way. There is a breakfast stall. The daily supply of beef patties is in short supply. It takes a long time to get them. But later, with the urban transformation, I didn't know where to move this stall. In a flash, I didn't eat it for 20 years. I really miss the taste! While waiting there, I will consciously or unconsciously observe the process of the boss's doing, and I have not forgotten the steps that have been printed in my mind for so many years. Today, I saw that there was a piece of beef in the refrigerator, so I wanted to eat this beef cake. I made it from memory. The stall owner used the oven, and we used the oven for the same reason. It's just that we can't make it by ourselves without special tools, so we can't pursue complete similarity. Fortunately, the taste is not bad, so we are very satisfied. "

Production steps:

Step 1: stir fry pepper granules in a pan, cool them in the air and roll them into flour

Step 2: cut the onion and ginger into pieces

Step 3: put the meat stuffing in the container, and then add the appropriate delicious soy sauce, pepper powder and pepper powder

Step 4: stir in one direction, the force is sticky

Step 5: add chopped green onion, ginger and vegetable oil

Step 6: put the prepared meat stuffing aside to taste

Step 7: put the medium gluten flour in the basin and mix it into flocs with warm water of about 40 ℃

Step 8: synthesize smooth dough, cover with plastic wrap or wet cloth and cook for 20 minutes

Step 9: smooth the dough again, divide it into 5 equal sized dough, cover it with plastic film for 20 minutes

Step 10: take a good dough and roll it thin and long

Step 11: put a portion of beef stuffing on one end of the noodles

Step 12: roll up and wrap as shown in the picture

Step 13: stretch noodles while rolling

Step 14: This is a good way to stand up

Step 15: roll the rolled product flat, not too thin, 1cm-1.5cm thick

Step 16: add oil to the pan, put the rolled beef patty into low heat and cook it until it is skinned on both sides

Step 17: set it in a baking tray

Step 18: bake in a preheated oven at 200 ℃ for about 12 minutes

Materials required:

Medium gluten flour: 300g

Beef: 200g

Chopped green onion: 30g

Minced ginger: 10g

Pepper noodles: 5g

Pepper noodles: 2G

Vegetable oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Water: 160g

Note: to judge whether the cake is baked or not, one is to see the degree of its expansion. If you see the bulge and the edge is full, it's almost cooked. Another is to press the edge of the cake and pop it up immediately. If it's cooked, it'll be out of the oven immediately. The ingredients in beef stuffing are the raw materials that I add with my daily love of stuffing. You can put the flavor you like, but pepper noodles are indispensable, which is inferior to less. The time used depends on the oven at home. It can't be exactly the same as me. This oven has a different temper.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced