Braised pork tendon with potato
Braised pork tendon with potato
Introduction:
Production steps:
Materials required:
Potatoes: 1
Carrot: 1
Cooked beef tendon: 1
Oil: a little
Salt: right amount
Chinese prickly ash noodles: a little
Scallion slice: appropriate amount
Garlic: 1 slice
Ginger: 2 tablets
Soy sauce: a few drops
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised pork tendon with potato
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