Steamed rice with mushroom and chicken
Introduction:
"I want to open a steamer shop and try my own craft."
Production steps:
Step 1: first wash with water, then soak mushrooms and wolfberry seeds in warm water.
Step 2: Chop chicken wings into small pieces and extract blood with water.
Step 3: cut mushrooms, ginger foam onion, and foam onion.
Ingredients: marinate chicken wings for 4 minutes.
Step 5: after washing the rice, add the rice into the steamer, and add an appropriate amount of warm water to soak the mushrooms. After boiling the water in the steamer, put it into the steamer.
Step 6: steam for about ten minutes and the water is dry. This time depends on the quantity.
Step 7: spread the marinade evenly on the rice noodles and steam for about 10 minutes.
Step 8: turn off the electricity, add the scallion, and simmer for one minute before dinner.
Materials required:
Chicken wing tip: 2
Chicken Wings: 2
Dried mushrooms: 6
Wolfberry: right amount
Ginger foam: appropriate amount
Scallion head: right amount
Chives: right amount
Fragrant rice: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Note: use chicken wing tip and middle wing to cut into small pieces, soak in water and soak in bleeding water as much as possible.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Gu Hua Ji Zheng Fan
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