Steamed rice with mushroom and chicken

Steamed rice with mushroom and chicken

Introduction:

"I want to open a steamer shop and try my own craft."

Production steps:

Step 1: first wash with water, then soak mushrooms and wolfberry seeds in warm water.

Step 2: Chop chicken wings into small pieces and extract blood with water.

Step 3: cut mushrooms, ginger foam onion, and foam onion.

Ingredients: marinate chicken wings for 4 minutes.

Step 5: after washing the rice, add the rice into the steamer, and add an appropriate amount of warm water to soak the mushrooms. After boiling the water in the steamer, put it into the steamer.

Step 6: steam for about ten minutes and the water is dry. This time depends on the quantity.

Step 7: spread the marinade evenly on the rice noodles and steam for about 10 minutes.

Step 8: turn off the electricity, add the scallion, and simmer for one minute before dinner.

Materials required:

Chicken wing tip: 2

Chicken Wings: 2

Dried mushrooms: 6

Wolfberry: right amount

Ginger foam: appropriate amount

Scallion head: right amount

Chives: right amount

Fragrant rice: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: use chicken wing tip and middle wing to cut into small pieces, soak in water and soak in bleeding water as much as possible.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light