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Introduction:

"I love baking very much, and I also like delicious food very much. I eat all kinds of food, but I don't want to film every time. It's rare to be diligent this time

Production steps:

Step 1: first of all, prepare all the materials and soften the butter. I'm going to pass the butter directly through hot water, but I must pay attention to the temperature of the water. Don't let the butter turn into water. Just take away the water basin and continue to pass the butter after a while

Step 2: lighten the color, put in the powdered sugar, granulated sugar and salt, continue to beat, make it melt, and make the butter feathery

Step 3: put the eggs in different times. You must put them in different times. Otherwise, the water and oil will be separated. Put them less and more times. Generally, you can put them in three to four times. At this time, the volume of the whole butter will become larger and the color will be lighter

Step 4: then pour in the milk and whisk until it is completely dissolved. Milk can also be divided into!

Step 5: after whipping, sift the low powder. Mix well together!

Step 6: squeeze the butter into the decorative bag, and then squeeze it onto the baking tray. Put oil paper or tin paper under the baking tray.

Step 7: preheat the oven at 180 degrees for 15 minutes. Don't bake it too much. Sometimes people will think that the color is too light, and then heat it to become dark, so it's easy to burn. In fact, the biscuit itself is very thin, and it's easy to cook, so the biscuit can be baked after 15 minutes of peripheral coloring, and the biscuit is delicious after coming out!

Materials required:

Low gluten flour: 580g

Milk powder: 60g

Butter: 480g

Eggs: 2

Milk: 64g

Sugar powder: 80g

Fine granulated sugar: 80g

Salt: 1 teaspoon

Note: 1. Every time I find a recipe to make desserts, I feel that the amount is too small, so I use twice the amount of biscuits this time, so everyone thinks that if there is more, it can be reduced by half. 2. In this recipe, I also reduce the amount of sugar. The biscuit itself is very thin and easy to be cooked, so it can be baked after 15 minutes of peripheral coloring. Don't burn it! Finally, I wish you success~~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet