Grilled lasagna with meat sauce

Grilled lasagna with meat sauce

Introduction:

"Garfield's favorite lasagna, I also like it very much. It's the first time I try to make it myself. It's basically made according to my own taste. It's different from the traditional lasagna. The top layer of cheese is too little. It doesn't seem very successful, but it's still delicious."

Production steps:

Materials required:

Melaleuca: 8 pieces

Minced beef: 250g

Mushroom: 150g

Peas: 80g

Onion: 150g

White sauce: 400g

Ketchup: 100g

Mozzarella: 250g

Cheese: 50g

Garlic: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Red wine: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor