Stewed chicken wings with mushrooms and tofu

Stewed chicken wings with mushrooms and tofu

Introduction:

Production steps:

Step 1: clean and cut all materials!

Step 2: marinate chicken wings with salt, cooking wine and soy sauce.

Step 3: put oil in the pan and saute ginger and garlic slices.

Step 4: put the chicken wings in the pan and fry them until yellowish, then add the onion and fry them until fragrant.

Step 5: stir fry mushrooms.

Step 6: add frozen tofu, salt, cooking wine, soy sauce, water and stir well.

Step 7: finally, pour in the casserole to boil out the taste of mushrooms, let the frozen tofu absorb the taste, cook until the soup is almost dry, put green pepper in it!

Materials required:

Chicken Wings: moderate

Frozen tofu: right amount

Foam mushroom: appropriate amount

Onion: right amount

Ginger and garlic slices: appropriate amount

Green pepper: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: not too much water, I put a little more water, want to use the boiled soup paofan eat, ha ha. Before the pot can also hook a Euryale.

Production difficulty: ordinary

Process: casserole

Production time: one hour

Taste: salty and fresh