Fried minced meat with pickled cucumber and kidney beans

Fried minced meat with pickled cucumber and kidney beans

Introduction:

"It's salty, fresh and slightly spicy. It's a good dish for dinner. If you can buy Olive vegetables, you can use them instead of cucumber, or you can use other pickles instead of yellow melon. "

Production steps:

Step 1: put the minced meat in the pot over medium heat, force it out of the water, remove the water with a spoon, add 1 / 4 tsp pepper powder, 1 / 4 tsp pepper powder, 2 tsp soy sauce, 1 / 4 tsp sugar, 1 tsp brandy, stir well, stir until the water is dry, the minced meat gives out fragrance, and serve as standby;

Step 2: cucumber s salty s salty, must be rinsed with water one or two times, otherwise salty can't eat, and then with pepper dry pot, in the fire, water quickly dry, next teaspoon sugar seasoning, stir until dry water, Sheng set aside;

Step 3: add a little salt and oil to boil the water, pour in the beans, stir a few times, wait for the water to boil for a moment, then pick up the beans and filter them for later use;

Step 4: put the diced onion, ginger, garlic and pepper in the pot, and saute until fragrant;

Step 5: pour in beans, add salt, stir fry for a while;

Step 6: pour in the pepper and cucumber, then stir fry a few times;

Step 7: pour in minced meat;

Step 8: stir fry a few times, then add 1 teaspoon cooking wine, and then sprinkle a few drops of sesame oil as oil. After a few times, you can serve.

Materials required:

Minced meat: half pound (about 230 g)

Sour cucumber: 3 ounces (about 85 g)

Kidney beans: 5 ounces (about 140 grams)

Ginger: 3 tablets

Scallion: 1

Garlic: 1

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Pepper powder: right amount

Pepper: right amount

Sesame oil: a few drops

Note: all pickles, it is best to try the saltiness of pickles, too salty must be bleached.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy